Nutella French Toast Roll are the kind of breakfast that makes everyone stop what they're doing and come to the table. Think of all your favorite easy Nutella French Toast Roll-Ups toast recipes, but wrapped into a cute little log and kissed with cinnamon, ginger, and allspice. That cozy gingerbread warmth is what sets these apart from every other roll-up you've tried.I first made these on a slow Saturday morning when I had half a loaf of sourdough sitting on the counter and a jar of Nutella French Toast Roll-Ups I couldn't stop eyeing. They came together in under 20 minutes, which still shocks me every time.
If you love Easy Breakfast Potatoes Recipe or Easy Classic Breakfast Sausage recipe for a fun twist on stuffed Nutella French Toast Roll recipes, this Easy Protein Breakfast Burritos recipe your regular rotation.
Why You'll love this Nutella French Toast Roll
- They're ready in about 20 minutes, which makes them easy enough for a weekday but special enough for a lazy Sunday.
- The spice blend - cinnamon, ginger, allspice, and cloves - gives them that warm gingerbread flavor you just can't get from plain Nutella French Toast Roll.
- Kids absolutely love them. They're bite-friendly, not too messy, and that Nutella French Toast Roll filling gets a little melty inside.
- You only need one egg and a handful of pantry ingredients. No trip to the store required.
- They dust up beautifully with powdered sugar or cinnamon sugar, making them look like something from a brunch menu.
Jump to:
Nutella French Toast Roll Ingredients
Simple, everyday ingredients - and every single one does something important.
See Recipe Card Below This Post For Ingredients Quantities
- egg: Holds everything together and gives the coating that classic golden Nutella French Toast Roll finish.
- skim milk (or your preferred milk): Lightens the egg mixture so the coating isn't too heavy or eggy.
- brown sugar (or coconut sugar): Adds a gentle sweetness and helps the outside caramelize to a beautiful golden color.
- ground ginger: Brings that warm, slightly spicy note that makes this feel like cozy gingerbread Nutella French Toast Roll .
- ground cinnamon: Classic warmth and sweetness - a must in any Nutella French Toast Roll coating.
- allspice: Adds a little complexity that makes the spice blend taste bakery-level good.
- ground cloves: Deepens the spice profile and rounds out the gingerbread flavor beautifully.
- vanilla extract: Rounds out all the spices with a soft, sweet warmth.
- slices of sandwich bread, crusts removed (preferably sourdough): Sourdough holds up well when rolled and has a mild tang that balances the sweetness. Soft sandwich bread also works great.
- Nutella (or any hazelnut chocolate/cacao spread), divided: The star of the filling - it stays creamy inside the roll as it cooks, making every bite gooey and rich.
- strawberries, sliced into small pieces: Fresh strawberries add a juicy, slightly tart contrast to the sweet, rich Nutella French Toast Roll . Smaller pieces roll up more easily.
- Powdered sugar for dusting, or 4 tablespoons cinnamon sugar (optional): The finishing touch. Powdered sugar looks delicate and pretty; cinnamon sugar adds a sweet crunch.
- butter, for greasing the pan: Just enough to keep the roll from sticking and to give the outside a rich, golden color.
How to Make Nutella French Toast Roll
Make the egg dip: Crack the egg into a medium shallow bowl and add the milk and vanilla extract. Whisk everything together until it's smooth and fully combined. Set it aside while you prep the bread.
Flatten the bread: If your bread slices are thick, lay each one flat and gently roll a rolling pin over it a few times to thin it out slightly. Be gentle - you want to compress it, not tear it. Thinner bread rolls up more neatly and gives you a tighter, prettier seam.
Spread the Nutella and add strawberries: Spread about ½ tablespoon of Nutella French Toast Roll onto each slice of bread, going almost to the edges. Place a small handful of sliced strawberries along one short edge of the bread - this is the side you'll start rolling from, so the filling gets tucked in nicely from the start.
Roll them up: Starting at the strawberry edge, roll the bread tightly toward the other side. The Nutella French Toast Roll acts as a glue and keeps everything from unraveling. Place each finished roll seam-side down on a plate or cutting board while you finish the rest.
Heat the pan: Set a non-stick pan or skillet over low-medium heat and add the butter. Let it melt slowly - you want the pan warm and coated, but not so hot that the butter browns right away.
Dip and cook: Pick up each roll and dip it into the egg mixture, turning it gently to coat all sides. Place it seam-side down into the pan. Cook for about 2 to 3 minutes per side, turning slowly so all sides get that warm golden-brown color. Watch the heat - too high and the outside will darken before the inside warms through.
Finish with a dusting: Once all sides are golden and set, lift the roll out of the pan and dust them right away with a pinch of powdered sugar, or roll them gently in cinnamon sugar for a sweet, crunchy coating. Serve warm while that Nutella French Toast Roll-Ups inside is still soft and melty.
Swaps and Substitutions
- Bread: Any soft sandwich bread works here. Brioche gives you a richer, slightly buttery taste. White sandwich bread is the most beginner-friendly option.
- Nutella: Any hazelnut chocolate spread works. You can also swap it for peanut butter, almond butter, or a dollop of cream cheese for a savory-sweet twist.
- Strawberries: Banana slices, blueberries, raspberries, or even diced peaches work beautifully. Just keep the pieces small so they roll up easily.
- Milk: Use any milk you prefer - whole milk, oat milk, almond milk, or even a splash of heavy cream all work.
- Brown sugar: Coconut sugar is listed as an option and works perfectly. You can also skip it entirely if you prefer a less sweet coating.
- Butter: Cooking spray is a great substitute if you're keeping things lighter.
Equipment for Nutella French Toast Roll
Nothing special required - just basic kitchen tools.
- Non-stick skillet or frying pan
- Medium shallow bowl (for the egg dip)
- Rolling pin (optional, for flattening thicker bread)
- Small knife or butter spreader (for spreading the Nutella French Toast Roll-Ups )
- Spatula or tongs (for turning the roll-ups)
How to Store Nutella French Toast Roll
These are definitely at their best fresh off the pan, but they do store pretty well. Let any leftover roll-ups cool completely, then place them in an airtight container in the fridge for up to 2 days.
To reheat, pop them in a dry skillet over low heat for a couple of minutes on each side, or use an air fryer at 350 degrees for about 3 to 4 minutes. They'll crisp back up nicely. The microwave works in a pinch, though the outside will be softer.
expert tips
Keep the heat low-medium: This is the biggest tip I can give you. High heat will brown the outside fast while leaving the inside barely warm. Low and slow gives you even color all the way around.
Don't over-soak the bread: A quick roll through the egg mixture is all you need. Too long in the bowl and the bread gets soggy and starts to fall apart.
Press the seam down first: Always place the roll seam-side down in the pan first. That heat helps seal it so it doesn't unravel when you turn it.
Use day-old bread if possible: Slightly stale bread holds its shape better when flattened and rolled. Fresh bread can sometimes tear.
Add toppings while hot: Whether you're dusting with powdered sugar or rolling in cinnamon sugar, do it right after they come out of the pan while there's still a little moisture on the outside. It sticks better.
FAQ
Can you use Nutella in French Toast?
Yes, absolutely. Nutella French Toast Roll-Ups works beautifully as a filling for Nutella French Toast Roll-Ups . It melts slightly as the roll-ups cook, creating a warm, gooey center. Just spread it thinly and evenly so it doesn't ooze out too much when you're rolling. Using it as a topping on the outside (instead of just inside) can get messy in the pan, so stick to the filling method here.
What can I put inside French Toast Roll-Ups?
So many things! Nutella French Toast Roll-Ups and strawberries are a classic combo, but you can also try cream cheese with jam, peanut butter and banana, apple cinnamon filling, or even a simple cinnamon sugar mix. For a savory version, scrambled eggs and cheese work surprisingly well. The key is keeping the filling fairly thin so the bread can roll up tightly without bursting.
How do you make French Toast Roll-Ups crispy?
A few things help here. First, flatten the bread well before rolling - thinner bread crisps up more evenly. Second, don't over-soak in the egg mixture; a quick coat is enough. Third, cook in butter over medium heat (not too high) so the outside has time to get golden without getting soggy. An air fryer is also great for extra crispiness - try 375 degrees for about 5 to 6 minutes.
How do you make cinnamon sugar French Toast Roll-Ups?
Mix together about 4 tablespoons of granulated sugar with 1 teaspoon of cinnamon in a shallow bowl or plate. After the roll-ups come out of the pan, while they're still warm, roll each one through the cinnamon sugar mixture. It clings to the surface and gives you a sweet, lightly crunchy coating that tastes amazing. This recipe already includes the cinnamon sugar option as an alternative to the powdered sugar dusting.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Nutella French Toast Roll
Nutella French Toast Roll-Ups
Ingredients
Method
- Whisk the egg, milk, and vanilla together in a medium-sized shallow bowl until well combined. prep
- If the bread slices are too thick, gently roll them out to flatten. Be careful not to press too hard. prep
- Spread ½ tablespoon of Nutella onto each slice of bread. Fill with a third of the strawberries and roll tightly, starting from the berry side. Seal seam side down. Repeat for all slices. assemble
- Heat a non-stick pan on low-medium heat and grease it with butter or cooking spray. prep
- Dip each roll into the egg mixture, turning to coat evenly. Place them seam side down in the pan and cook, turning every 2-3 minutes until golden brown on all sides. cook
- Once golden brown, remove from the pan and dust with icing sugar or roll them in cinnamon sugar for extra sweetness. finish
Leave a Reply