Custard Toast Yogurt is crispy on the edges, custardy in the center, and topped with sweet bursts of blueberries. I first tried this on a lazy Sunday when I wanted something special but didn't feel like making a full batch of French toast, and honestly, it's become my favorite easy brunch trick. The Greek Custard Toast Yogurt bakes up creamy and golden, and you can make it in your air fryer or oven in just 15 minutes.
If you love simple breakfast ideas, you might also enjoy my Easy Scottish Tattie Scones recipe or these Easy Jamaican Spice Bun Recipe . For something sweet and portable, try my Easy Fluffy Strawberry Muffins Recipe .
Why You'll Love This Yogurt Toast Recipe
This custard toast recipe is quick, wholesome, and fun to make. The Greek Custard Toast Yogurt adds protein and keeps the custard light, while the honey gives it natural sweetness. You can bake it in the air fryer for a faster option or use the oven if you're making a bigger batch. It's also really forgiving, so if you want to swap blueberries for raspberries or drizzle chocolate on top, go for it. Kids love helping press the wells into the bread, and it feels like you're eating dessert for breakfast.
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Custard Toast Yogurt ingredients
Here's a simple breakdown of everything you'll need to make this Greek Custard Toast Yogurt breakfast recipe.
See Recipe Card Below This Post For Ingredients Quantities
- Thick toast: The base of the recipe. Use slices that are at least an inch thick so they can hold the custard without getting soggy. Sourdough, brioche, or white sandwich bread all work well.
- Unsweetened Greek yogurt: Adds creaminess and protein while keeping the custard light and tangy. Full-fat or low-fat both work, but full-fat gives a richer texture.
- Egg: Helps bind the custard and gives it structure as it bakes. One egg is enough for three slices.
- Honey: Adds natural sweetness without making the toast too sugary. You can adjust the amount to taste.
- Vanilla bean paste: Adds warm, aromatic flavor. Vanilla extract works just as well if that's what you have on hand.
- Blueberries: A classic topping that adds little bursts of sweetness. You can also use strawberries, raspberries, chocolate chips, or even sliced banana.
How to Make Custard Toast Yogurt
Air Fryer Method
Preheat the air fryer: Set your air fryer to 350°F (175°C) and let it warm up while you prep the custard.
Whisk the custard mixture: In a medium bowl, combine the Custard Toast Yogurt , honey, vanilla bean paste, and egg. Whisk until the mixture is smooth and well blended, with no streaks of egg visible.
Press wells into the toast: Use the back of a spoon to gently press down the center of each slice of toast, leaving about half an inch of crust around the edges to hold the custard in place.
Fill and top: Divide the custard mixture evenly among the three slices, spooning it into the wells. Sprinkle blueberries or your favorite topping over the custard.
Air fry: Place the toast slices in the air fryer basket in a single layer. Bake at 350°F for 9 minutes, until the custard is set and the edges of the toast are golden and crispy.
Cool before serving: Let the custard toast rest for 10 to 20 minutes. This cooling time helps the custard firm up and makes it easier to eat without burning your mouth.
Oven Method
Preheat the oven: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Whisk the custard mixture: In a medium bowl, whisk together the Greek Custard Toast Yogurt , honey, vanilla bean paste, and egg until smooth and creamy.
Press wells into the toast: Use the back of a spoon to create a shallow well in the center of each slice, keeping the edges intact.
Fill and top: Spoon the custard mixture into the wells, dividing it evenly. Add blueberries or other toppings on top.
Bake: Place the baking sheet in the oven and bake for 21 minutes, until the custard is puffy and lightly golden and the toast is crisp around the edges.
Cool before serving: Let the toast cool on the baking sheet for 10 to 20 minutes so the custard can set properly.
Substitutions and Variations
Here are a few easy swaps to make this Custard Toast Yogurt toast recipe your own.
Use regular yogurt instead of Greek: Regular Custard Toast Yogurt works, but the custard will be thinner and a bit runnier. Greek yogurt is thicker and holds its shape better.
Skip the egg: If you need an egg-free version, try using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). The texture will be slightly different, but it still tastes good.
Swap honey for maple syrup: Maple syrup adds a different kind of sweetness and works just as well in the custard mixture.
Try savory toppings: You can skip the honey and vanilla and add a pinch of salt, then top with cherry tomatoes, herbs, and a sprinkle of cheese for a savory version.
Change up the fruit: Sliced strawberries, raspberries, blackberries, or diced peaches all work beautifully. You can also use frozen fruit if fresh isn't available.
Equipment For Custard Toast Yogurt
Here's what makes this custard toast air fryer recipe so easy to pull together.
Air fryer or oven: Both methods work great. The air fryer is faster, while the oven is better for making multiple batches.
Mixing bowl: For whisking the custard mixture.
Whisk or fork: To blend the Custard Toast Yogurt , egg, honey, and vanilla until smooth.
Spoon: For pressing the wells into the toast and dividing the custard.
Baking sheet and parchment paper: If you're using the oven method, these make cleanup a breeze.
How to Store Custard Toast
This homemade custard toast is best enjoyed fresh, but you can store leftovers if needed.
Refrigerate: Place cooled custard toast in an airtight container and store in the fridge for up to 2 days. Reheat in the air fryer or toaster oven for a few minutes to crisp up the edges again.
Freeze: You can freeze baked custard toast for up to 1 month. Wrap each slice individually in plastic wrap, then place in a freezer-safe bag. Reheat from frozen in the oven at 350°F for about 10 minutes.
Make ahead: You can prep the custard mixture the night before and store it in the fridge. In the morning, just press the wells, fill, and bake.
Expert Tips
Use thick bread: Thin slices won't hold the custard well and can get soggy. Look for bread that's at least an inch thick.
Don't skip the cooling time: The custard needs time to set after baking. If you eat it right away, it'll be too runny and might spill out.
Press the wells gently: You want to create a shallow bowl without tearing through the bread. Use the back of a spoon and press slowly.
Watch the bake time: Every air fryer and oven is a little different. Check the toast a minute or two before the time is up to make sure it doesn't overbake.
Experiment with toppings: This recipe is really flexible. Try adding a sprinkle of cinnamon, a handful of granola, or even a swirl of nut butter before baking.
FAQ
Do custard and yogurt go together?
Yes, they pair beautifully. Greek Custard Toast Yogurt adds creaminess and tang to the custard while keeping it lighter and higher in protein than traditional custard. My kids love the tangy-sweet combo, and it doesn't feel as heavy as regular custard.
Can you put custard on toast?
Absolutely. This recipe is all about putting a creamy Custard Toast Yogurt =directly on toast and baking it until it's set and golden. It's a fun twist on traditional custard desserts and makes breakfast feel a little fancy.
Can you make custard with yogurt?
You can. This recipe uses Greek Custard Toast Yogurt , egg, honey, and vanilla to create a custard-like filling that's lighter than traditional custard but still rich and creamy. It's a great way to sneak in some extra protein, too.
How do you make yogurt toast?
Start by pressing a well into the center of thick toast slices. Whisk together Greek Custard Toast Yogurt , egg, honey, and vanilla, then spoon the mixture into the wells. Top with fruit and bake in the air fryer or oven until the custard is set and the toast is crispy. Let it cool before eating so the custard firms up.
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Custard Toast Yogurt
Ingredients
Method
- Whisk together the Greek yogurt, honey, vanilla bean paste, and egg until fully combined and smooth. mix
- Create a well in the center of each slice of toast, leaving the edges intact to prevent spilling. prep
- Spoon the custard mixture evenly into each toast well, then sprinkle blueberries or your preferred topping on top. assemble
- Air Fryer Method: Bake the prepared toast in an air fryer at 350°F (175°C) for 9 minutes. bake
- Allow the toast to cool for 10-20 minutes before serving to let the custard set. finish
- Oven Method: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. prep
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