The hash brown base bakes up crunchy on the edges and tender in the middle, and the whole thing comes together in about an hour with ingredients you probably already have. I first made breakfast pizza on a lazy Sunday morning when I had leftover hash browns and a craving for something more exciting than regular breakfast, and it's been a weekend staple ever since.
If you love easy morning meals, you might also enjoy my Easy Spinach Cottage Cheese Flagels | 3 Simple Steps or this Crispy Egg Salad Avocado Toast - A Comforting Crunchy Breakfast . For another potato-based favorite, try my Eggs Benedict Casserole - Comforting & Easy Brunch Recipe.
What You'll Love About This Breakfast Pizza
The hash brown crust is naturally gluten-free and way easier than making Breakfast Pizza with Hash Brown Crust dough from scratch. You can customize the toppings to use up whatever you have in the fridge-peppers, onions, sausage, mushrooms, different cheeses. It reheats beautifully, so leftovers make an excellent grab-and-go breakfast during the week. Plus, it's the kind of recipe that makes you look like a genius even though it's surprisingly simple.
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breakfast pizza Ingredients
Here's what you need to make this savory breakfast pizza.
See Recipe Card Below This Post For ingredients Quantites
20 oz shredded hash browns: These form the base of the breakfast pizza and bake up crispy on the outside while staying tender inside. You can use refrigerated or frozen hash browns, just make sure they're thawed and drained well if using frozen.
2 tablespoons butter, melted: Adds richness and helps the hash browns crisp up beautifully in the oven.
3 large eggs: Scrambled and spread over the crust for protein and that classic breakfast flavor.
8 slices bacon: Provides salty, smoky flavor and crispy texture. Cook it until it's just crispy so it crumbles easily.
½ cup diced ham: Adds extra protein and a mild, savory flavor that balances the bacon.
2 cups shredded cheddar cheese: Melts into a gooey, golden layer that holds everything together. Sharp cheddar gives the best flavor.
½ teaspoon salt: Seasons the hash brown crust and brings out all the other flavors.
¼ teaspoon black pepper: Adds a subtle kick and depth.
how to make breakfast pizza
Preheat and prep the crust: Preheat your oven to 425°F. Spread the shredded hash browns evenly onto a stoneware breakfast pizza pan and press them down firmly into a crust shape, making sure the edges are packed tightly so they hold together.
Season the crust: Drizzle the melted butter over the hash browns and sprinkle evenly with salt and black pepper. The butter helps everything crisp up and adds flavor.
Bake the crust: Bake the hash brown crust at 425°F for 20 to 25 minutes, until the edges are golden brown and the center looks set and slightly crispy.
Cook the bacon and eggs: While the crust is baking, fry the bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate. In the same skillet, scramble the eggs until just cooked through and fluffy.
Add the eggs: Remove the crust from the oven and sprinkle the scrambled eggs evenly over the surface, spreading them out with a spatula.
Add the bacon: Crumble the cooked bacon into pieces and sprinkle it over the eggs, distributing it evenly.
Add ham and extras: Scatter the diced ham over the bacon. If your family likes onions, peppers, or mushrooms, now's the time to add them.
Top with cheese: Sprinkle the shredded cheddar cheese evenly over everything, making sure to cover all the toppings.
Bake again: Return the breakfast pizza to the oven and bake for an additional 20 to 25 minutes, until the cheese is melted, bubbly, and starting to turn golden brown around the edges.
Substitutions and Variations
You can easily adapt this recipe to what you have on hand or your family's preferences.
Hash browns: Sweet potato hash browns work well if you want a slightly sweeter base, or try shredded russet potatoes if you want to make your own from scratch.
Cheese: Monterey Jack, mozzarella, or a Mexican cheese blend all melt beautifully. For extra flavor, try smoked gouda or pepper jack.
Meat: Swap the bacon and ham for cooked sausage, turkey bacon, or leave the meat out entirely for a vegetarian version.
Vegetables: Diced bell peppers, sautéed mushrooms, chopped spinach, or green onions all make great additions.
Eggs: You can use egg whites or an egg substitute if you prefer.
Equipment for breakfast pizza
A stoneware breakfast pizza pan gives you the crispiest crust, but a regular baking sheet or cast iron skillet works too. You'll need a skillet for cooking the bacon and eggs, a mixing bowl for scrambling the eggs, and a spatula for spreading toppings evenly. If you don't have stoneware, just make sure whatever pan you use is well-greased or lined with parchment paper.
Storage and Reheating
Store leftover slices in an airtight container in the refrigerator for up to three days. Reheat individual slices in the oven at 350°F for about 10 minutes, or microwave for 60 to 90 seconds until warmed through. The oven method keeps the crust crispier. You can also freeze slices wrapped tightly in plastic wrap and foil for up to two months. Thaw overnight in the fridge before reheating.
expert tips
Press the hash browns firmly into the pan so the crust holds together and doesn't fall apart when you slice it. Don't skip the first bake-the crust needs that time to get crispy before you add the toppings. If your hash browns seem wet, squeeze out excess moisture with a clean kitchen towel before pressing them into the pan. Let the breakfast pizza cool for about five minutes after it comes out of the oven so the cheese sets slightly and the slices cut more cleanly. If you like a runny yolk, crack whole eggs on top of the pizza halfway through the second bake instead of using scrambled eggs.
FAQ
How do you make breakfast pizza with hash browns?
Start by pressing shredded hash browns into a breakfast pizza pan to form a crust, then bake until crispy. Top with scrambled eggs, cooked bacon, ham, and shredded cheese, then bake again until the cheese is melted and bubbly. It's simple and doesn't require any dough.
Can you make breakfast pizza with pie crust?
Yes, you can use a pre-made pie crust or even puff pastry as a base for breakfast pizza. Just pre-bake it for a few minutes before adding toppings so it stays crispy. The hash brown crust, though, gives you that crispy potato texture that's hard to beat.
What is the trick to crispy hash browns?
The key is removing as much moisture as possible before cooking. If using frozen hash browns, thaw them completely and squeeze out excess water with a clean towel. Use enough fat (like butter or oil) and don't overcrowd the pan. High heat and patience help them crisp up beautifully.
What sides go well with breakfast pizza?
Fresh fruit like berries or melon, a simple green salad, sliced avocado, or roasted tomatoes all pair nicely. For a heartier meal, serve it with hash browns on the side (if you didn't use them for the crust!) or warm muffins.
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Breakfast Pizza with Hash Brown Crust
Ingredients
Method
- Heat the oven to 425°F and spread the hash browns onto a stoneware pizza pan, pressing them firmly into a flat crust shape. prep
- Pour the melted butter evenly over the potatoes, then season with salt and black pepper. assemble
- Place the crust in the oven and bake until lightly golden and set. bake
- While the crust cooks, prepare the bacon until crisp and scramble the eggs in a separate pan. prep
- Take the crust out of the oven and scatter the scrambled eggs evenly across the surface. assemble
- Sprinkle the crumbled bacon evenly over the eggs. assemble
- Distribute the diced ham and any additional toppings you like over the pizza base. assemble
- Cover everything with an even layer of shredded cheddar cheese. assemble
- Return the pizza to the oven and bake until the cheese is melted and bubbly. bake
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