Go Back
–+ servings
Breakfast Pizza with Hash Brown Crust Sliced breakfast pizza with a crispy hash brown potato crust, topped with melted cheddar cheese, scrambled eggs, diced ham, and bacon on a dark pan.

Breakfast Pizza with Hash Brown Crust

A cozy, hearty breakfast pizza built on a crispy potato crust and loaded with savory breakfast favorites.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Breakfast, Dinner
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 20 oz shredded hash browns frozen or refrigerated, thawed slightly for easier shaping
  • 2 tablespoons butter melted for brushing over the crust
  • 3 large eggs scrambled until just set
  • 8 slices bacon cooked until crisp, then crumbled
  • ½ cup diced ham cut into small bite-sized pieces
  • 2 cups shredded cheddar cheese freshly shredded melts best
  • ½ teaspoon salt for seasoning the potato crust
  • ¼ teaspoon black pepper adds mild heat and balance

Method
 

  1. Heat the oven to 425°F and spread the hash browns onto a stoneware pizza pan, pressing them firmly into a flat crust shape. prep
  2. Pour the melted butter evenly over the potatoes, then season with salt and black pepper. assemble
  3. Place the crust in the oven and bake until lightly golden and set. bake
  4. While the crust cooks, prepare the bacon until crisp and scramble the eggs in a separate pan. prep
  5. Take the crust out of the oven and scatter the scrambled eggs evenly across the surface. assemble
  6. Sprinkle the crumbled bacon evenly over the eggs. assemble
  7. Distribute the diced ham and any additional toppings you like over the pizza base. assemble
  8. Cover everything with an even layer of shredded cheddar cheese. assemble
  9. Return the pizza to the oven and bake until the cheese is melted and bubbly. bake

Nutrition

Serving: 120gCalories: 320kcalCarbohydrates: 13gProtein: 14gFat: 23gSaturated Fat: 11gCholesterol: 117mgSodium: 478mg

Notes

Golden, cheesy, and endlessly comforting, this breakfast pizza feels like a weekend brunch win every time. It’s the kind of recipe that brings everyone to the table fast and leaves no slices behind.

Tried this recipe?

Let us know how it was!