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–+ servings
Close-up of baked stuffed mushroom topped with melted cheese, breadcrumbs, and parsley

Stuffed Mushrooms

Cheesy, garlicky stuffed mushrooms that look fancy but are easy enough to make with kids. Perfect for potlucks, parties, or family snacking.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 20
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1lb Large white button mushrooms About 20 pieces
  • 1–2 tablespoon Olive oil For brushing For brushing
  • To taste Salt and pepper For seasoning
  • 8oz Cream cheese Softened Softened
  • ½ cup Breadcrumbs Regular or panko
  • 2 Garlic cloves Minced
  • ¼ cup Parmesan cheese Grated
  • 2 tablespoon Fresh parsley Chopped
  • 2 tablespoon Green onions/chives Chopped
  • Optional Add-ins
  • ½ cup Cheddar, mozzarella, or other cheese Shredded
  • ½ cup Cooked sausage Crumbled
  • ¼ cup Bacon bits
  • ½ cup Spinach Chopped

Equipment

  • 1 Small spoon (For scooping mushroom stems)
  • 1 Baking sheet (With sides to catch drips)
  • 1 Mixing bowl (For preparing the filling)
  • 1 Sharp knife (For chopping stems, herbs, etc.)
  • Measuring cups & spoons (For accurate ingredient amounts)

Method
 

  1. Remove stems, scrape out gills, pat dry, brush with olive oil, and season with salt & pepper.
  2. Flip mushrooms upside down on paper towels for 10 minutes to release moisture. Lightly salt to draw out more water.
  3. Chop stems, sauté with garlic until soft, then let cool. Mix with softened cream cheese, breadcrumbs, parmesan, and herbs. Season.
    Mixing cream cheese, breadcrumbs, and fresh chopped herbs in a bowl for stuffed mushroom filling.
  4. Assemble Spoon filling into mushroom caps (don’t overstuff). Sprinkle with extra cheese if desired.
    Hand placing a stuffed mushroom topped with cheese into a skillet with others.
  5. Place on baking sheet. Bake at 375°F for ~20 minutes until golden brown. Let cool 5 minutes before serving.

Nutrition

Serving: 85gCalories: 140kcalCarbohydrates: 6gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 3mgCalcium: 60mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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