Remove tomato seeds and pulp, then drain the diced tomatoes until very dry. prep

Squeeze all excess moisture from the grated zucchini using a cloth or your hands. prep

Combine tomatoes, zucchini, onion, green onion, tomato paste, herbs, salt, and pepper in a large bowl and mix thoroughly. mix

Whisk flour, baking powder, and breadcrumbs together in a separate bowl until evenly blended. mix

Stir the dry ingredients into the vegetable mixture until fully incorporated, then let rest. assemble

Stir the mixture again after resting; it should hold together when scooped. prep

Heat a shallow layer of olive oil in a skillet over medium heat. prep

Scoop portions with two spoons and gently slide each fritter into the hot oil. assemble

Cook until golden on one side, flip, lightly press, and cook until fully golden and set. bake

Transfer fritters to paper towels, cool slightly on a rack, and serve with yogurt or tzatziki. finish