Ingredients
Method
- Melt the butter with olive oil in a large heavy-bottomed pot over medium heat. prep
- Add the diced carrots and onions, stirring occasionally, until the onions are translucent, about 5–7 minutes. prep
- Stir in the chopped tomatoes, oregano leaves, salt, and chicken stock. mix
- Bring the mixture to a boil, then lower the heat to a simmer. Cover and cook for 30 minutes until vegetables are tender. bake
- Blend the soup with an immersion blender until smooth. Alternatively, transfer to a high-powered blender in batches and blend. mix
- Return the soup to the pot and stir in the heavy cream until fully incorporated. finish
- Serve hot in bowls, garnished with extra basil and a swirl of heavy cream. finish
Nutrition
Notes
This creamy Tomato Bisque Soup is perfect for cozy evenings. Serve with bread or grilled cheese for the ultimate comfort meal.
