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A close-up of a freshly prepared glass of strawberry juice recipe with a sieve straining pulp into the glass, placed on a wooden board surrounded by ripe strawberries.

strawberry juice recipe

This fresh strawberry juice recipeis made with real fruit, sweetened to your taste, and comes together in under 10 minutes. It’s refreshing, vibrant, and kid-approved—way better than store-bought juice.
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Cook Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks, Juice
Cuisine: American, Summer
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups Fresh strawberries - Hulled and halved if large
  • 1 cup Cold water - Or coconut water for extra flavor
  • 1½ tablespoon Lemon juice - Freshly squeezed
  • 1–2 tablespoon Honey or sugar - Adjust to taste; use more for tart berries
  • 1 pinch Salt - Optional – enhances strawberry flavor
  • Ice cubes - For serving
  • 4–5 leaves Fresh basil - Optional – adds herbal freshness
  • Mint leaves - Optional garnish

Equipment

  • 1 Blender (Any basic blender works fine)
  • 1 Fine mesh strainer (For removing seeds/pulp)
  • 1 Pitcher (For storing or serving the juice)
  • 1 Spoon (For pressing juice through strainer)
  • 1 set Measuring cups (To portion ingredients)

Method
 

  1. Rinse, hull, and slice the strawberries. Let them drain a little.
    Top view of a blender filled with fresh strawberries, lemon slices, and ice, ready to be blended for juice.
  2. Add strawberries, water, lemon juice, salt, and sweetener to blender. Blend 30–45 seconds.
    Assorted fresh ingredients for strawberry juice — whole strawberries, lemon halves, cucumber slices, ginger root, mint leaves, honey, and a strawberry drink with ice on a textured gray surface.
  3. Pour through fine strainer into a pitcher, pressing gently to extract juice.
    Fresh strawberries being rinsed under running water in a clear glass bowl, showing droplets splashing on the bright red berries.
  4. Taste and add more sweetener or lemon juice if needed.

Nutrition

Serving: 240gCalories: 85kcalCarbohydrates: 21gProtein: 1gFat: 0.5gSodium: 20mgPotassium: 250mgFiber: 2gSugar: 17gVitamin A: 30IUVitamin C: 70mgCalcium: 25mgIron: 0.5mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

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