Shred and dice the chicken meat, removing both white and dark meat. This will yield about 4 cups of shredded chicken.

Prepare the vegetables and fruit. prep

Mince the basil, dice the strawberries, celery, and red onion. Chop the walnuts.

Add the shredded chicken, diced strawberries, red onion, walnuts, and celery to a large mixing bowl. Set aside.

In a smaller bowl, whisk together the mayonnaise, basil, white vinegar, salt, and pepper until well combined.

Pour the dressing over the salad ingredients and toss until everything is evenly coated.

Add a drizzle of balsamic glaze on top for extra flavor before serving. Serve on croissants or over lettuce greens for a light salad.