Place the cottage cheese into a mini food processor and pulse until smooth. prep

In a large mixing bowl, combine the smooth cottage cheese, flour, baking powder, salt, olive oil, chopped spinach, and shredded mozzarella. Stir the mixture until fully incorporated. mix

Use your hands to shape the dough into a 6-inch log. Divide the dough into 6 equal pieces. prep

Flatten each dough piece into a circle and create a hole in the center with your finger. Assemble

Transfer the shaped dough onto the prepared baking sheet. Brush the tops with the lightly beaten egg. Assemble

Bake for 22-25 minutes, or until golden brown on top. Bake

Remove the flagels from the oven and transfer them to a wire rack to cool completely. finish