Ingredients
Method
- Combine the flour, salt, and baking powder in a large bowl, then mix in the butter pieces until dispersed. mix
- Gradually pour in the hot water while stirring until a soft dough comes together. mix
- Transfer the dough to a lightly floured surface and knead briefly until smooth, then cover and let rest. prep
- Divide the rested dough into equal portions and roll each portion into a smooth ball. assemble
- Flatten each dough ball into a thin round using a rolling pin or tortilla press. assemble
- Heat a dry skillet over medium-high heat and cook each tortilla until bubbles appear, flipping once and cooking briefly on the second side. finish
Nutrition
Notes
Freshly cooked tortillas bring comfort straight from the skillet, filling the kitchen with warmth and nostalgia. Simple ingredients, slow moments, and soft layers make these perfect for everyday meals or special gatherings.
