Lightly dampen one side of a wonton wrapper, press a second wrapper on top, then cut the pair in half. Heat oil to frying temperature and cook until golden, then drain on paper towels. prep

Cook the bacon in a skillet, turning as needed, until browned and crisp, then set aside. prep

Using the same pan, warm the hot dog sausages over medium heat until heated through. prep

Combine flour, salt, and water in a bowl and whisk until smooth and pourable. mix

Grease a heated pan generously, pour in one portion of batter, and cook until the surface sets. prep

Crack an egg onto the crepe, spread it thinly across the surface, and scatter sesame seeds over the top. assemble

Flip the crepe carefully once the egg firms up and cooks through. prep

Place coriander in the center, add half a cheese slice, and allow it to melt before removing from the pan. assemble

Top with bacon, sausage, fried cracker, and lettuce before folding the crepe closed into a wrap. assemble