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Breakfast Rolls A savory breakfast roll with sausage, cheese, and scrambled eggs, served on a plate.

Savory Breakfast Rolls with Sausage, Bacon, and Cheese

These hearty breakfast rolls are stuffed with savory sausage, crispy bacon, scrambled eggs, and melted cheese, wrapped in warm crescent dough.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 14
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 305
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large eggs fresh, for scrambling
  • 2 tablespoons red bell pepper finely diced
  • 1 tablespoon milk whole or 2%
  • ¼ teaspoon black pepper for seasoning
  • 2 8-ounce cans crescent dough sheets (or tube pizza dough if preferred)
  • ⅓ cup whipped chive and onion cream cheese can substitute with garlic & herb cream cheese
  • 8 ounces ground breakfast sausage cooked and crumbled
  • 4 slices bacon cooked and crumbled
  • 1 ½ cups shredded cheddar cheese or a blend of cheddar and mozzarella

Method
 

  1. Preheat the oven to 350℉ and grease a 9×13-inch pan with cooking spray. prep
  2. In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper. mix
  3. Scramble the eggs in a skillet over medium heat, then set aside to cool slightly. cook
  4. Open the crescent dough sheets and unroll them onto a flat surface. prep
  5. Pinch the long edges of the dough sheets together to form one large rectangle. prep
  6. Spread the whipped cream cheese evenly over the dough. assemble
  7. Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese on top. assemble
  8. Carefully roll up the dough into a tight log, then slice into 14 equal portions. prep
  9. Place the rolls in the prepared baking pan, spaced evenly apart. assemble
  10. Bake for 24-26 minutes, or until the tops are golden brown and the rolls are cooked through. bake
  11. Serve warm and enjoy the savory breakfast treat! finish

Nutrition

Serving: 1gCalories: 305kcalCarbohydrates: 27gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 570mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 8mgCalcium: 120mgIron: 2mg

Notes

These rolls are perfect for busy mornings or weekend brunches! They’re quick, hearty, and full of all the flavors that make breakfast the best meal of the day.

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