Preheat the oven to 420°F and line a baking sheet with foil. prep

Place the bacon on the lined baking sheet and bake for 10-15 minutes until crisp, depending on thickness. bake

Remove the bacon and place it on a paper towel-lined plate to drain. prep

Shape the sausage into 8 evenly sized rectangles that will fit on the croissants. prep

Heat a skillet over medium heat and cook the sausage for 7-8 minutes per side, until fully cooked. cook

Whisk together the eggs, milk, salt, pepper, and cheese in a bowl, then set aside in the fridge. prep

Once the sausages are done, remove them from the skillet and cover with a lid to keep warm. prep

Turn the oven to broil. Arrange the croissants on a baking sheet and place under the broiler until toasted, then remove. bake

Heat a skillet over medium-high and spray with cooking spray. Add the eggs and cook, stirring frequently with a rubber spatula, until fully scrambled. Remove from heat. cook

In a small bowl, whisk together the mayonnaise, mustard, and maple syrup. mix

Spread the sauce onto each half of the toasted croissants. Assemble the sandwiches with sausage, bacon, eggs, and a sprinkle of chives. assemble