Go Back
–+ servings
Capture a cozy and inviting close-up of creamy, smooth porridge served in delicate white ramekins. The golden swirl of melted butter sits atop the porridge, accompanied by a dusting of cinnamon and a sprinkle of salt, adding texture and warmth. The ramekins are placed on traditional blue floral plates, with a golden spoon resting nearby. The background shows a rustic cloth and a small bowl of pink salt, enhancing the homely and comforting vibe of the dish.

Rømmegrøt – Norwegian Creamy Porridge

This creamy, comforting Norwegian porridge is perfect for chilly mornings or as a cozy dessert, topped with butter and cinnamon-sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10
Course: Breakfast, Dessert
Cuisine: Norwegian, Scandinavian
Calories: 325
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 quart whole milk Use full-fat for a rich, creamy consistency
  • ¾ cup all-purpose flour Helps to thicken the porridge
  • ¼ cup granulated sugar Sweetens the porridge
  • ⅛ teaspoon Morton kosher salt Balances the sweetness
  • ½ cup salted butter plus more for serving – Adds richness and flavor
  • Cinnamon-sugar For topping; adjust to taste

Method
 

  1. Heat the milk in a large heavy-bottomed saucepan over medium heat. Use a kitchen thermometer to ensure the milk reaches 195°F. Stir almost constantly to avoid burning. prep
  2. While the milk heats, whisk together the flour, sugar, and salt in a small bowl. Set aside. prep
  3. Melt the butter in a small saucepan over medium heat. Once melted, remove from heat and set aside until the milk reaches 195°F. prep
  4. Once the milk has reached 195°F, stir the flour mixture into the melted butter to form a thick paste. Gradually add this paste into the hot milk, stirring continuously until the mixture begins to boil. Then reduce heat to low and cook for an additional 5 minutes, stirring often. The porridge should thicken like a rich pudding. finish
  5. Remove the saucepan from the heat once it has thickened to your desired consistency. finish
  6. Spoon the rømmegrøt into individual bowls. Drizzle with warm melted butter and sprinkle generously with cinnamon-sugar. Serve immediately and enjoy! serve

Nutrition

Serving: 300gCalories: 325kcalCarbohydrates: 43gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 43mgSodium: 163mgPotassium: 400mgFiber: 2gSugar: 31gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

This traditional Norwegian porridge is creamy, comforting, and a perfect way to start the day or enjoy as a warm dessert. The butter and cinnamon-sugar topping makes it even more indulgent.

Tried this recipe?

Let us know how it was!