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Rice Pudding Recipe Overhead close-up of a bowl of creamy rice pudding topped with yogurt, cinnamon, and raisins, with a spoon resting on the side.

Rice Pudding recipe

A creamy, comforting rice pudding that's perfect for cozy winter nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert
Cuisine: American, Holiday
Calories: 402
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ½ cups whole milk or full-fat coconut milk For a creamy texture
  • ¾ cup short grain rice Best for a soft, creamy pudding
  • ¼ cup maple syrup or honey Sweetens the pudding
  • Pinch kosher salt Enhances flavor
  • ½ cup raisins For sweetness and texture
  • 1 teaspoon vanilla extract For flavor
  • ¼ teaspoon ground cinnamon For warmth and spice

Method
 

  1. In a large saucepan, combine the milk, rice, maple syrup, and salt. Bring to a simmer over medium-high heat, stirring frequently. prep
  2. Once simmering, reduce the heat to low, partially cover with a lid, and cook for 25 to 30 minutes, stirring often to prevent the rice from sticking. The rice should be tender. cook
  3. Remove from heat and stir in the raisins, vanilla extract, and cinnamon. mix
  4. Serve the rice pudding warm or cold. It will be thinner when served warm and will thicken as it cools. finish

Nutrition

Serving: 1gCalories: 402kcalCarbohydrates: 69gProtein: 12gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 113mgPotassium: 648mgFiber: 2gSugar: 25gVitamin A: 445IUVitamin C: 1mgCalcium: 376mgIron: 1mg

Notes

This rice pudding is the ultimate cozy dessert, with a sweet maple syrup flavor and a creamy texture that makes it perfect for winter nights or holiday gatherings.

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