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“Serving of Red Lobster Biscuit Chicken Pot Pie with golden biscuits on top of creamy chicken and vegetable filling.”

Red Lobster Biscuit Chicken Pot Pie

This viral Red Lobster Biscuit Chicken Pot Pie combines creamy chicken filling with Cheddar Bay biscuit topping — no crust needed! A cozy TikTok favorite that’s rich, flavorful, and ready with minimal effort. Crispy golden biscuits over a creamy, cheesy chicken and veggie filling make the perfect family comfort meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 cups Cooked chicken - Diced or shredded rotisserie
  • 16 oz Frozen mixed vegetables - Use straight from bag
  • 1 can 10.5 oz Cream of chicken soup - Condensed
  • 1 cup Chicken broth - Low sodium preferred
  • 1 cup Sour cream or heavy cream - Adds creaminess
  • 1 cup Cheddar cheese - Shredded
  • 2 tablespoon Butter - For roux
  • 2 tablespoon Flour - To thicken sauce
  • 1 teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • Salt and pepper - To taste
Biscuit Topping
  • 1 box Red Lobster Cheddar Bay biscuit mix - Includes garlic butter packet
  • ¾ cup Water - As per box directions
  • ½ cup Cheddar cheese - Shredded folded into batter
  • 2 tablespoon Butter - Melted for garlic topping
Optional Add-Ins
  • 1 cup Mushrooms - Sliced
  • ½ cup Celery - Diced
  • 1 small Onion - Diced
  • Fresh thyme or parsley - For garnish

Equipment

  • 1 9x13 inch baking dish (For baking the pot pie)
  • 1 Large pot (For making creamy filling)
  • 1 Whisk (To mix the roux and sauce)
  • 1 Mixing bowl (For biscuit topping)
  • 1 Wooden Spoon (For stirring filling)
  • 1 Measuring cups and spoons (For accuracy)

Method
 

  1. Preheat oven and prepare baking dish.
  2. Cook butter and flour to form roux for creamy sauce.
  3. Mix in chicken, vegetables, and cheese until creamy.
    “Creamy chicken pot pie filling in a skillet with diced carrots, peas, and shredded cheddar cheese.”
  4. Pour filling into dish and add biscuit topping.
  5. Bake until golden, brush with garlic butter, and rest before serving.
    “Freshly baked Red Lobster-style biscuits brushed with melted butter and herbs on a baking tray.”

Nutrition

Serving: 300gCalories: 520kcalCarbohydrates: 34gProtein: 32gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 980mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 950IUVitamin C: 9mgCalcium: 220mgIron: 2.3mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

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