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–+ servings
homemade Oreo Milkshake Recipe in a tall glass, decorated with whipped cream, chocolate syrup, and whole Oreo cookies on the side.

Oreo Milkshake Recipe

Thick, creamy Oreo Milkshake Recipe made with simple ingredients, a clever cookie-crushing trick, and Grandma Dorothy’s malted milk powder secret. Perfect for kids, parties, or a nostalgic ice cream shop treat at home.
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Prep Time 10 minutes
Chill glasses 10 minutes
Total Time 20 minutes
Servings: 2
Course: Dessert, Drinks
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Vanilla ice cream - Soften 5 minutes before blending
  • 6–8 Oreo cookies - Broken into thumbnail-sized chunks
  • ½ cup Whole milk - Start with less, add as needed
  • 2 Oreo cookies - Reserved for topping
  • To taste Whipped cream - For topping
  • 1 tablespoon Malted milk powder - Optional – prevents soggy cookies & adds flavor
  • 1 tablespoon Chocolate syrup - Optional – extra sweetness
  • 1 teaspoon Vanilla extract - Optional
  • 1 Maraschino cherry - Optional garnish

Equipment

  • 1 Blender (Any kind works (personal or full-size))
  • 2 Tall glasses (For serving, chill in freezer if possible)
  • 1 Ice Cream Scoop (For easy portioning)
  • 1set Measuring cups (For milk and optional add-ins)
  • 2 Thick Straws (Thin straws clog easily)

Method
 

  1. Break Oreos into thumbnail-sized chunks, save 2 for topping
  2. Scoop ice cream into blender, let soften 5 minutes
    A stack of Oreo cookies with some broken into halves, placed on a wooden surface with crumbs scattered.
  3. Add ice cream and cookie chunks, blend with milk
    A blender filled with scoops of vanilla ice cream, milk, and crushed Oreo cookies, ready to be blended into a milkshake
  4. Check thickness, adjust with milk or ice cream
  5. Pour into glasses, top with cream & cookies
    Thick Oreo milkshake being poured into a tall glass, with chocolate syrup streaks on the inside of the glass.

Nutrition

Serving: 350gCalories: 520kcalCarbohydrates: 62gProtein: 8gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 280mgPotassium: 420mgFiber: 2gSugar: 48gVitamin A: 800IUVitamin C: 1mgCalcium: 220mgIron: 2.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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