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A plate of lobster ravioli Sauce served with a creamy sauce and garnished with fresh parsley and lobster pieces.

Lobster Ravioli Sauce

A simple yet elegant butter-garlic cream sauce for Lobster Ravioli Sauce, finished with lemon and herbs. Ready in 8 minutes, this sauce lets the lobster shine.
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Prep Time 2 minutes
Cook Time 6 minutes
Make-Ahead Option 10 minutes
Total Time 18 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

🔸 Sauce Base
  • 3 tablespoon Unsalted butter
  • 2–3 cloves Garlic - Minced
  • ¼ cup White wine - Dry; optional
  • ½ cup Heavy cream - Can sub with half-and-half
  • ½ pc Lemon - Juice only
  • to taste Salt and pepper
  • pinch Red pepper flakes - Optional
🔸 Optional Add-ins
  • 2 tablespoon Sun-dried tomatoes - Oil-packed finely chopped
  • 1 tablespoon Parmesan cheese - Optional for serving
  • 1 tablespoon Fresh parsley - Chopped for garnish
🔸 For the Ravioli
  • 9–12 oz Lobster ravioli - Store-bought or fresh
  • to taste Salt - For boiling water
  • 1 tablespoon Butter - For tossing ravioli after boiling

Equipment

  • 1 Large skillet (12-inch skillet works best)
  • 1 Pasta pot (For cooking ravioli)
  • 1 Wooden Spoon (For stirring the sauce)
  • 1 Knife or garlic press (For mincing garlic)

Method
 

  1. Gently boil lobster ravioli in salted water until they float, then drain.
    Ravioli frying in a skillet, bubbling in hot oil with grated cheese sprinkled on top.
  2. Melt butter in a skillet over medium heat, then add minced garlic.
    Chopped garlic sautéing in melted butter in a frying pan, with the wooden spoon stirring the mixture.
  3. Pour in white wine and let it bubble for 2 minutes to reduce slightly.
    A saucepan with a creamy white sauce being whisked, with herbs and seasoning added.
  4. Stir in cream and let it simmer until slightly thickened.
    A close-up of ravioli in a skillet, topped with tomato sauce, fresh herbs, and a sprinkle of Parmesan cheese.
  5. Add salt, pepper, lemon juice, and red pepper flakes to taste.
    A plate of lobster ravioli Sauce served with a creamy sauce and garnished with fresh parsley and lobster pieces.

Nutrition

Serving: 230gCalories: 420kcalCarbohydrates: 24gProtein: 14gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7.5gTrans Fat: 0.3gCholesterol: 110mgSodium: 520mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 950IUVitamin C: 4mgCalcium: 75mgIron: 1.5mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

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