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Italian Love Cake

This decadent Italian Love Cake layers chocolate and creamy ricotta in a unique and irresistible dessert, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 17
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box chocolate cake mix Check the box for oil, eggs, and water requirements
  • 32 oz ricotta cheese Provides a creamy texture; may substitute with mascarpone or strained Greek yogurt
  • 4 large eggs For the ricotta layer
  • ¾ cup granulated sugar Sweetens the ricotta layer
  • 1 teaspoon vanilla extract Adds depth of flavor to the ricotta
  • 1 ½ cups cold milk Used for mixing the pudding
  • 1 box 5.9 oz instant chocolate pudding mix (For the chocolate pudding topping)
  • 16 oz tub whipped topping Cool Whip (For the pudding topping)

Method
 

  1. Preheat the oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray. prep
  2. Follow the instructions on the back of the cake mix box to combine the cake mix with eggs, oil, and water. Pour the batter into the prepared dish. prep
  3. In a large bowl, blend the ricotta cheese, eggs, sugar, and vanilla extract using an electric hand mixer until smooth and creamy. mix
  4. Spoon the ricotta mixture over the prepared cake batter in the baking dish, covering the surface evenly. assemble
  5. Bake for about 1 hour, then allow the cake to cool completely on a wire rack. bake
  6. In a large bowl, whisk together the cold milk and instant chocolate pudding mix until fully combined. mix
  7. Fold in half of the whipped topping and blend until smooth. Then, add the remaining whipped topping and stir until well incorporated. mix
  8. Spread the pudding mixture evenly over the cooled cake. assemble
  9. Cover with plastic wrap and refrigerate for at least 6 hours, or overnight, to allow the flavors to meld. chill
  10. Slice and serve chilled or at room temperature. finish

Nutrition

Serving: 125gCalories: 410kcalCarbohydrates: 410gProtein: 51gFat: 12gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gTrans Fat: 7gSodium: 60mgPotassium: 502mgFiber: 230gSugar: 1gVitamin A: 37IUVitamin C: 8mgCalcium: 1mgIron: 15mg

Notes

The flavors deepen and blend beautifully when chilled overnight. Try serving with a drizzle of chocolate sauce or some mini chocolate chips for an extra indulgent touch.

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