Ingredients
Method
- Once the dough is done rising, roll it out on a floured surface to about ⅛-1/4 inch thickness. prep
- Use a pizza cutter to slice the dough into four equal squares. prep
- Place the scrambled eggs, chopped sausage, and shredded cheddar cheese in the center of each dough square. assemble
- Cut diagonal slits along each side of the dough and fold them over the filling, braiding them to seal the pocket. assemble
- Whisk together the remaining egg and ¼ cup water to form the egg wash. prep
- Brush the prepared egg wash over the top of each pocket. bake
- Place the pockets on a baking stone or sheet and bake for 20-25 minutes, until the dough is golden brown. bake
Nutrition
Notes
These breakfast hot pockets are a comforting and customizable morning treat. Feel free to swap the sausage for other proteins like bacon or ham!
