Preheat the oven to 425°F if you plan to bake the burritos right away. prep

Heat a large skillet over medium-high heat. Add the ground sausage and brown, breaking it into pieces until no pink remains. Transfer it to a paper towel-lined plate, leaving some fat in the pan. prep

Lower the heat to medium. Add the diced poblano peppers and cook until softened, about 2-3 minutes. prep

Turn the stove down to medium-low heat and pour in the whisked eggs. Season with salt and pepper. Let the eggs cook for 1-2 minutes, until the bottom starts to set, then gently pull up the edges of the eggs, allowing the uncooked eggs to run underneath. prep

Add the cubed cream cheese and continue to cook for another 1-2 minutes, until the cheese melts and the eggs are just cooked but still soft. Remove from heat. finish

To assemble the burritos, warm each tortilla for 20 seconds in the microwave or char over a gas flame for a few seconds on each side until soft and pliable. prep

Sprinkle a layer of shredded cheddar cheese on the bottom of each tortilla. Add black beans, scrambled eggs, and cooked sausage on top. assemble

Fold the sides of each tortilla over the filling and roll tightly to form a burrito. Wrap the burritos in foil and bake in the oven for 8-10 minutes, until heated through and the cheese is melted. bake

For freezer-friendly burritos, wrap each burrito in foil before baking and store them in a freezer bag. Bake directly from frozen at 425°F for 20 minutes or microwave for 2 minutes after removing the foil. finish