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"Tender Garlic Steak Bites And Potatoes bites with golden roasted potatoes, garnished with fresh herbs on a plate."

Garlic Steak Bites

This Garlic Steak Bites and Potatoes recipe is the ultimate one-pan dinner for busy nights. Tender, juicy steak pieces sear quickly while golden, crispy potatoes cook to perfection in the same skillet. Finished with a rich garlic butter sauce and fresh herbs, it’s a comforting, flavorful meal that comes together in just 30 minutes with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5–2 lbs Sirloin steak - Cut into bite-sized pieces
  • 1.5 lbs Baby potatoes - Or small red potatoes halved
  • 4 cloves Garlic - Minced
  • 3 tablespoon Butter - Unsalted
  • 2 tablespoon Olive oil - For frying
  • Salt - To taste
  • Black pepper - To taste
  • 1–2 Fresh rosemary or thyme - Optional
  • 1 teaspoon Worcestershire sauce - For extra flavor
  • ¼ teaspoon Red pepper flakes - Optional heat
  • 2 tablespoon Fresh parsley - for garnish

Equipment

  • 1 Cast iron skillet (10–12 inch works best)
  • 1 Sharp chef’s knife (For cutting steak and potatoes)
  • 1 Cutting board (Use sturdy surface)
  • 1 Tongs (For flipping steak)
  • 1 Wooden Spoon (For stirring butter and garlic)

Method
 

  1. Heat oil, cook potatoes cut-side down until golden
    "Golden baby potatoes sautéed with garlic, fresh herbs, and butter in a skillet, drizzled with olive oil."
  2. Pat steak dry, season, sear bites 2–3 minutes per side
    "Juicy, seared steak roast in a red Dutch oven, seasoned and topped with fresh thyme sprigs."
  3. Add butter and garlic, cook until fragrant
    "A skillet filled with golden baby potatoes and seared steak bites, garnished with fresh herbs and stirred with a wooden spoon."
  4. Toss potatoes in butter, return steak, add herbs
    "A hand sprinkling fresh chopped herbs over sizzling steak slices and baby potatoes in a frying pan."
  5. Serve hot, adjust seasoning, garnish with parsley
    "Crispy garlic butter potatoes served with juicy steak bites on a white plate, garnished with fresh rosemary."

Nutrition

Serving: 350gCalories: 520kcalCarbohydrates: 28gProtein: 38gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 450mgPotassium: 1100mgFiber: 4gSugar: 2gVitamin A: 350IUVitamin C: 22mgCalcium: 40mgIron: 3.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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