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Close-up professional food photography of a sliced garlic parmesan chicken meatloaf being lifted with a spatula. The meatloaf has a golden, cheesy crust with herbs on top and a moist, tender interior visible in the slice. Melted cheese, breadcrumbs, and parsley garnish on the surface. Warm, appetizing lighting, shallow depth of field, rustic kitchen background, realistic textures, high detail, cookbook and editorial food photography style, ultra-high resolution.”

Garlic Parmesan Chicken Meatloaf

Tender chicken meatloaf infused with garlic and herbs, finished with a crisp parmesan topping that feels warm and familiar.
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Prep Time 10 minutes
Cook Time 1 minute
Rest Time 10 minutes
Total Time 21 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American, Italian-inspired
Calories: 335
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds ground chicken lean ground meat for a juicy but light loaf
  • 1 cup Italian-style breadcrumbs fine crumbs help bind without heaviness
  • ⅔ cup grated Parmesan cheese finely grated for even distribution
  • ½ cup minced yellow onion very finely chopped so it softens fully
  • 5 cloves garlic minced (fresh garlic for best flavor)
  • 1 large egg room temperature for easier mixing
  • ⅓ cup whole milk adds moisture and tenderness
  • 4 tablespoons chopped fresh parsley divided, fresh herb aroma
  • 1¼ teaspoons salt seasoning adjusted for larger yield
  • ¾ teaspoon black pepper freshly ground if possible
  • ⅔ cup shredded Parmesan cheese for a crisp, cheesy topping

Method
 

  1. Set the oven to 350°F and lightly coat a loaf pan with nonstick spray. prep
  2. Place the ground chicken, breadcrumbs, grated parmesan, onion, garlic, egg, milk, 3 tablespoons parsley, salt, and black pepper into a large bowl. mix
  3. Gently blend the mixture using clean hands or a sturdy spoon until evenly incorporated without overworking. mix
  4. Shape the chicken mixture into a loaf and transfer it into the prepared pan, pressing lightly to level the top. assemble
  5. Scatter the shredded parmesan evenly over the surface and sprinkle with the remaining parsley. assemble
  6. Bake uncovered until fully cooked through, then switch to broil briefly to brown the top, watching closely to avoid burning. bake

Nutrition

Serving: 180gCalories: 335kcalCarbohydrates: 15gProtein: 31gFat: 17gSaturated Fat: 6.5gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 6.8gTrans Fat: 0.1gCholesterol: 150mgSodium: 980mgPotassium: 375mgFiber: 1gSugar: 2gVitamin A: 410IUVitamin C: 4mgCalcium: 255mgIron: 2.2mg

Notes

This garlic parmesan chicken meatloaf is a cozy, dependable dinner that feels both nostalgic and fresh. The savory aroma and golden cheese topping make it especially comforting straight from the oven or enjoyed as leftovers.

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