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Garlic parmesan cheeseburger Bombs sliders on a plate, each with melted cheese oozing out, topped with parsley and parmesan flakes.

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasing comfort food — gooey, cheesy centers wrapped in golden biscuit dough and brushed with a buttery garlic-parmesan coating. Perfect for game day, potlucks, or family dinners!
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Prep Time 20 minutes
Cook Time 18 minutes
Chill Time 10 minutes
Total Time 48 minutes
Servings: 12 bombs
Course: Appetizer, Dinner, Snack
Cuisine: American, Comfort Food, Kid-friendly
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

🥩 The Filling:
  • 1 lb Ground beef - Lean or 80/20 blend
  • ½ cup Diced onions - Yellow or sweet
  • 1 teaspoon Garlic powder
  • Salt & pepper - To taste
  • 1 tablespoon Worcestershire sauce
  • 1 cup Shredded mozzarella
🍞 The Wrapper:
  • 1 can Refrigerated biscuit dough - 8-10 count
  • 12 Cheese cubes - Mozzarella or cheddar
🧄 The Coating:
  • 4 tablespoon Butter - Unsalted
  • 2 clove Garlic - Minced
  • 2 tablespoon Grated parmesan cheese - Fresh is best
  • 1 teaspoon Dried parsley
  • ½ teaspoon Italian seasoning - Optional

Equipment

  • 1 Large skillet (For browning beef)
  • 1 Baking sheet (Lined with parchment)
  • 1 Small saucepan (For melting butter)
  • 1 Pastry Brush (To apply garlic butter)
  • 1 Mixing spoon (For stirring beef mixture)

Method
 

  1. Brown the ground beef in a large skillet over medium heat until fully cooked.
    Ground beef and onions cooking in a skillet with herbs and spices sprinkled on top.
  2. Add diced onions to the beef and cook until they become soft and translucent.
    Raw dough balls filled with seasoned ground beef and topped with cheese cubes, placed on a wooden board before baking.
  3. Season the mixture with garlic powder, salt, pepper, and add Worcestershire sauce.
    Garlic butter with herbs and grated parmesan sizzling in a skillet as oil is being poured in.
  4. Remove the filling from heat and allow it to cool completely before handling.
    A tray of freshly baked cheeseburger bombs being brushed with melted garlic butter and herbs, giving them a shiny finish.
  5. Open the biscuit dough and carefully separate into individual pieces for use.
    Garlic parmesan cheeseburger Bombs sliders on a plate, each with melted cheese oozing out, topped with parsley and parmesan flakes.

Nutrition

Serving: 1bomb (approx. 90g)Calories: 260kcalCarbohydrates: 18gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4.5gCholesterol: 45mgSodium: 520mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 180IUVitamin C: 1mgCalcium: 90mgIron: 1.8mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

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