Go Back
–+ servings
Bowl of garlic butter steak bites glistening with sauce and sprinkled with parsley.

Garlic Butter Steak Bites

Quick, juicy, and buttery steak bites with garlic and herbs. Made in just 20 minutes with affordable cuts like sirloin or chuck. Perfect for weeknight dinners, lazy weekends, or even meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lb Sirloin steak - Or chuck roast, cut into 1-inch cubes
  • to taste Salt & black pepper - For seasoning
  • 1 tablespoon Olive oil - For searing
  • 4 tablespoon Butter - Unsalted preferred
  • 3 cloves Garlic - Minced
  • 2 sprigs Fresh thyme or rosemary - For flavor
  • 1 tablespoon Lemon juice - Freshly squeezed
  • optional Worcestershire sauce - Flavor boost
  • optional Red pepper flakes - Heat
  • optional Fresh parsley - For garnish
  • optional Parmesan cheese - For serving

Equipment

  • 1 Cast iron skillet (Best for high-heat searing)
  • 1 Sharp knife (For cutting steak into cubes)
  • 1 Cutting board (Large enough for meat prep)
  • 1 Tongs (Flip steak without piercing)
  • Some Paper towels (Pat steak dry before cooking)

Method
 

  1. Cut steak into 1-inch chunks, pat dry, season with salt and pepper
    Raw steak on a wooden board with garlic, lemon, butter, thyme, and black pepper seasoning.
  2. Heat cast iron skillet until smoking, add oil
  3. Sear steak in single layer, cook 2–3 min, flip once
  4. Lower heat, add butter, garlic, and herbs
    Melted garlic herb butter bubbling in a pan with fresh herbs and sizzling garlic.
  5. Toss steak in garlic butter, add lemon juice & parsley, serve
    – Dark bowl filled with seared garlic butter steak bites coated in herbs and garlic.

Nutrition

Serving: 200gCalories: 420kcalCarbohydrates: 2gProtein: 33gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 115mgSodium: 320mgPotassium: 560mgVitamin A: 400IUVitamin C: 3mgCalcium: 35mgIron: 3.2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Tried this recipe?

Let us know how it was!