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A slice of a colorful, vegetable-filled frittata recipe showing broccoli, mushrooms, corn, and cheese, topped with a sprinkle of parsley.

Frittata Recipe

A fluffy, oven-finished Frittata Recipe made with eggs, cream, cheese, and customizable veggies or meats. Perfect for any meal, hot or cold.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, Brunch, Main Course
Cuisine: American, Italian
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 Large eggs
  • ¼ cup Heavy cream - Or milk/half-and-half
  • to taste - Salt and pepper
  • 1 tablespoon Butter or oil - For coating the pan
  • ½ cup Grated cheese - Cheddar feta, goat cheese, etc.
  • 1 cup Cooked vegetables - Mushrooms spinach, peppers, etc.
  • ½ cup Cooked meat - Optional: bacon sausage, chicken
  • 1–2 tablespoon Fresh herbs - Optional: parsley basil, chives

Equipment

  • 1 10-inch skillet (Must be oven-safe)
  • 1 Mixing bowl (For beating eggs)
  • 1 Whisk or fork (For combining eggs and cream)
  • 1 Spatula (Preferably silicone or rubber)

Method
 

  1. Crack eggs into a bowl, add cream, salt, and pepper, and whisk until smooth. Preheat oven to 375°F and prep your fillings.
    A bowl of mixed ingredients for a frittata, including shredded cheese, milk, and fresh herbs, ready to be whisked together.
  2. Place an oven-safe skillet over medium heat. Add butter or oil and coat the surface evenly.
    A frittata with eggs, crispy bacon, and fresh parsley, garnished with black pepper and cooked to perfection in a cast-iron skillet.
  3. Transfer skillet to oven and bake for 12–15 minutes until center is just set and slightly jiggly.
    A freshly made frittata with melted cheese, red bell peppers, and herbs in a cast-iron skillet, showcasing a golden, crispy edge.
  4. Remove from oven and let rest for 5 minutes. Slice and serve warm, room temperature, or cold.
    A slice of a colorful, vegetable-filled frittata recipe showing broccoli, mushrooms, corn, and cheese, topped with a sprinkle of parsley.

Nutrition

Serving: 150gCalories: 270kcalCarbohydrates: 3gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gTrans Fat: 300gCholesterol: 330mgSodium: 230mgPotassium: 0.5mgFiber: 1gSugar: 1gVitamin A: 950IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

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