Bake the potatoes for 45 minutes to 1 hour, or until just tender but with a little bite. Let them cool. prep

Peel the cooled potatoes and grate them using the largest grater. Season generously with salt and pepper. prep

Increase the oven temperature to 425°F (220°C). prep

Generously spray two muffin pans with non-stick cooking spray. prep

Scoop about 3 to 4 tablespoons of grated potatoes into each muffin cup. Use your fingers to gently press them into a nest shape, but do not compact them too tightly. prep

Lightly spray the nests again with cooking spray. bake

Bake the nests for 15 to 20 minutes, or until golden brown. If they are not browning, increase the temperature to 450°F. Check to ensure they do not burn. bake

Let the nests cool for a few minutes. Crack an egg into each nest. Sprinkle with salt and pepper. bake

Bake the nests for 10 to 15 minutes, until the egg whites are set. Remove from the muffin pan using a spoon or fork. serve