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–+ servings
A homemade version of egg roll in a bowl, highlighting fresh vegetables and meat stir-fried together.

egg roll in a bowl

Healthy and fast egg roll in a bowl with pork, cabbage, and Asian sauce, all made in one skillet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: Asian-Inspired, Chinese-American, Low Carb
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground pork - Or turkey beef, or chicken
  • 4 cups Shredded cabbage - Or coleslaw mix
  • 1 cup Shredded carrots - Or matchstick carrots
  • 3 cloves Garlic - Minced
  • 1 tablespoon Fresh ginger - Grated
  • 4 Green onions - Sliced white and green parts split
  • 1 tablespoon Sesame oil - For flavor
  • 1 tablespoon Vegetable oil - For cooking
  • 3 tablespoon Soy sauce - Or tamari/coconut aminos
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sriracha - Or chili garlic sauce
  • 1 tablespoon Sesame seeds - For garnish
  • Black pepper - To taste
  • ¼ cup Chicken broth - Optional helps soften cabbage
  • Optional add-ins - Mushrooms water chestnuts, sprouts

Equipment

  • 1 Large skillet (12-inch or larger, nonstick preferred)
  • 1 Wooden Spoon (Or spatula for stirring)
  • 1 Sharp knife (For prepping garlic, ginger, and veg)
  • 1 Cutting board
  • 1 Mixing bowl (For whisking sauce ingredients)

Method
 

  1. Heat oil in a large skillet over medium-high heat. Add ground pork and cook 5–7 minutes, breaking it apart, until no pink remains.
    A visually appealing egg roll in a bowl with a perfect blend of ingredients and flavors.
  2. Push meat to the sides. Add sesame oil in the center, then sauté minced garlic and grated ginger for 30 seconds. Stir to combine.
    A finished egg roll in a bowl, featuring a balanced portion of ground meat and vegetables.
  3. Add shredded cabbage and carrots. Cook 5–7 minutes, stirring occasionally, until vegetables are tender but slightly crisp.
    A close-up image showing the cooked egg roll bowl mixture, featuring vegetables and ground meat.
  4. Whisk soy sauce, rice vinegar, and sriracha. Pour into pan and toss to coat everything evenly. Let cook 2–3 more minutes.
    A close-up of a cooked egg roll bowl with ground meat and shredded vegetables, mixed together.
  5. Remove from heat. Stir in green onions and sprinkle sesame seeds on top. Serve as is, or over rice/cauliflower rice.
    A delicious, vibrant dish with ground meat, vegetables, and seasonings, served in a bowl.

Nutrition

Serving: 350gCalories: 380kcalCarbohydrates: 12gProtein: 21gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 780mgPotassium: 620mgFiber: 3gSugar: 6gVitamin A: 5000IUVitamin C: 55mgCalcium: 80mgIron: 2mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

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