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–+ servings
Easy Sesame Chicken This mouthwatering dish features tender sesame chicken glazed in a rich soy-garlic sauce, served over a bed of fluffy steamed rice. The glossy, caramelized chicken is sprinkled with sesame seeds and fresh green onions, creating a beautiful contrast against the white rice. The clean, minimal composition and natural lighting highlight the vibrant textures and flavors in this editorial-style food photography.

Easy Sesame Chicken

This Easy Sesame Chicken is a quick, flavorful dish that beats takeout! Tender chicken in a savory, tangy sesame sauce, served over rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 530
Ingredients Method Nutrition Notes

Ingredients
  

  • Sauce:
  • ¼ cup soy sauce for the savory base of the sauce
  • 2 tablespoon water to dilute the soy sauce slightly
  • 1 tablespoon toasted sesame oil adds nutty flavor
  • 3 tablespoon brown sugar for sweetness and depth
  • 1 tablespoon rice vinegar balances sweetness with acidity
  • 1 teaspoon grated fresh ginger adds fresh, zesty flavor
  • 2 cloves garlic minced (for savory aroma)
  • ½ tablespoon cornstarch to thicken the sauce
  • 1 tablespoon sesame seeds for garnish and extra flavor
  • Chicken:
  • 2 tablespoon cooking oil for frying
  • 1 lb boneless skinless chicken thighs juicy and tender, thighs are preferred for their moisture
  • 1 large egg to help coat the chicken
  • 2 tablespoon cornstarch for coating the chicken and crisping it up
  • 1 pinch salt for seasoning
  • 1 pinch pepper for seasoning
  • For Serving:
  • 4 cups cooked jasmine rice for a light, aromatic base
  • 2 whole green onions sliced, for garnish and freshness

Method
 

  1. In a small bowl, whisk together soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. prep
  2. In a large bowl, whisk together the egg, 2 tablespoon cornstarch, and a pinch of salt and pepper. Trim excess fat from chicken thighs and cut into small, 1-inch pieces. Toss chicken in the egg and cornstarch mixture to coat. prep
  3. Heat 2 tablespoon cooking oil in a large skillet over medium heat. Once the skillet is hot, add the chicken in a single layer. Allow the chicken to cook undisturbed until golden brown on the bottom. flip
  4. Carefully flip the chicken, breaking up pieces as you go. Continue cooking until the chicken is golden brown on all sides. stir
  5. Once the chicken is cooked through and golden brown, pour the sauce over the chicken. Toss to coat, and let the sauce simmer and thicken. Stir gently to avoid breaking the crispy coating on the chicken. finish
  6. Serve the chicken over a bed of cooked jasmine rice. Garnish with sliced green onions. assemble

Nutrition

Serving: 1ServingCalories: 530kcalCarbohydrates: 60gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 945mgPotassium: 400mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

This quick and easy sesame chicken recipe is perfect for busy nights when you crave takeout. The sauce is sweet, savory, and packed with flavor, making it a family favorite!

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