Ingredients
Method
- Preheat the oven broiler (or grill) to medium-high heat. Season the pork chops with salt, pepper, and garlic powder before cooking. prep
- Heat the olive oil in a pan or skillet over medium-high heat until hot. Sear the pork chops until golden on both sides, about 4-5 minutes per side. Transfer to a plate and set aside. prep
- Reduce the heat to medium. Melt the butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté the garlic until fragrant, about 30 seconds. prep
- Add the honey, chicken broth, and vinegar to the pan. Increase the heat to medium-high and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly. If the sauce becomes too thick, add 1-2 tablespoons of water to adjust the consistency. mix
- Return the pork chops to the pan, generously baste with the sauce, and broil or grill for 1-2 minutes until the edges are slightly charred. finish
Nutrition
Notes
This recipe is a go-to for easy, flavorful pork chops. The honey garlic sauce is a perfect balance of sweet and savory. Serve with your favorite sides for a complete meal!
