Ingredients
Method
- Place the cubed chicken, onions, mushrooms, garlic powder, dried oregano, salt, pepper, and chicken broth into the crockpot. Stir to combine, cover, and cook on high for 4 hours. cook
- After 4 hours, break the uncooked spaghetti into halves and add it to the crockpot. Gently stir and press the pasta down to fully submerge it in the liquid. prep
- Cube the cream cheese and place it on top of the chicken and pasta. Cover and cook on low for an additional 30 minutes. cook
- After 30 minutes, stir the mixture thoroughly to combine the melted cream cheese into the sauce. cook
- Cover the crockpot again, turn off the heat, and let it sit for 5 minutes to ensure the noodles are cooked through. finish
- Plate the chicken tetrazzini and garnish with grated Parmesan and fresh parsley. finish
Nutrition
Notes
This cozy dish is perfect for a crowd or a family dinner. Feel free to swap chicken for turkey or boneless thighs for added variety!
