Go Back
–+ servings
Creamy Tuscan Ravioli Creamy Tuscan ravioli served in a bowl, coated in a rich garlic cream sauce with spinach, sun-dried tomatoes, and red pepper flakes, garnished with herbs.

Creamy Tuscan Garlic Ravioli

This creamy, comforting Tuscan ravioli with sun-dried tomato sauce is the perfect weeknight meal, ready in just 15 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course, Dinner
Cuisine: Italian, Tuscan
Calories: 511
Ingredients Method Nutrition Notes

Ingredients
  

  • cup heavy cream For the creamy base
  • ⅔ cup chicken broth Adds richness and depth of flavor
  • 1 ⅛ teaspoons garlic powder For flavor
  • 1 ⅛ teaspoons Italian seasoning For an herbaceous touch
  • ⅔ cup Parmesan cheese grated (Adds sharp and creamy flavor)
  • 1 ⅓ cups spinach chopped (For freshness and color)
  • ⅔ cup sun-dried tomatoes drained (For a tangy, savory kick)
  • 22 ounces refrigerated ravioli Store-bought or homemade, your choice

Method
 

  1. Add 1 cup heavy cream, ⅔ cup chicken broth, 1 ⅛ teaspoons garlic powder, 1 ⅛ teaspoons Italian seasoning, and ⅔ cup Parmesan cheese to a medium saucepan. Whisk over medium-high heat until the mixture starts to thicken. prep
  2. Stir in 1 ⅓ cups chopped spinach and ⅔ cup drained sun-dried tomatoes. Let it simmer until the spinach begins to wilt. prep
  3. Boil 22 ounces refrigerated ravioli according to package instructions. prep
  4. Serve the sauce over the cooked ravioli and enjoy! finish

Nutrition

Serving: 1gCalories: 511kcalCarbohydrates: 46gProtein: 20gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 102mgSodium: 814mgPotassium: 401mgFiber: 4gSugar: 7gVitamin A: 1203IUVitamin C: 5mgCalcium: 165mgIron: 11mg

Notes

A creamy, easy dinner that brings the taste of Tuscany to your table. Perfect for busy weeknights and sure to please everyone!

Tried this recipe?

Let us know how it was!