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–+ servings
Cranberry Walnut Bread Cranberry Walnut Bread Close up of a freshly baked slice of cranberry walnut bread, revealing its soft texture and fruity, nutty interior.

Cranberry Walnut Bread

This simple cranberry walnut bread bakes up with a chewy interior and crispy crust, perfect for any occasion.
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Prep Time 3 hours 10 minutes
Cook Time 30 minutes
Total Rise Time 2 hours
Total Time 5 hours 40 minutes
Servings: 12
Course: bread, Side
Cuisine: American, Baked Goods
Calories: 161.92
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup whole wheat flour adds a nutty flavor and enhances the bread's texture
  • 2 ¼ cups bread flour provides structure and chewiness
  • 1 ¼ teaspoon salt balances flavors and enhances bread rise
  • ¾ tablespoon instant yeast helps the dough rise without long waiting
  • ¼ cup chopped walnuts adds crunch and flavor
  • ¼ cup dried cranberries brings sweetness and a tart contrast
  • 1 ¼ cups water hydrates the dough for proper consistency
  • 2 tablespoon cornmeal used to dust the baking sheet for a non-stick surface

Method
 

  1. In a large bowl, combine the whole wheat flour, bread flour, salt, yeast, walnuts, and cranberries. prep
  2. Add water to the dry ingredients and stir until the mixture forms a shaggy dough. mix
  3. Cover the bowl loosely and let the dough rest at room temperature for 2 hours, allowing it to rise. prep
  4. After 2 hours, transfer the dough to a floured surface and fold it 3-4 times to make a smooth, cohesive ball. prep
  5. Shape the dough into a round ball or divide it into two smaller pieces. prep
  6. Place the shaped dough onto a baking sheet lined with parchment paper and sprinkled with cornmeal. Let it rise for at least 1 hour or until doubled in size. prep
  7. Preheat the oven to 450°F (232°C) while the dough finishes rising. bake
  8. Once the dough has doubled in size, use a sharp knife or serrated bread knife to make a few slashes across the top. bake
  9. Mist or brush the dough with water to help develop a crispy crust, and bake for 30 minutes or until golden brown. bake
  10. Remove from the oven and cool on a wire rack before slicing. finish

Nutrition

Serving: 1ServingCalories: 161.92kcalCarbohydrates: 30.55gProtein: 5.21gFat: 2.43gSaturated Fat: 0.42gPolyunsaturated Fat: 0.13gMonounsaturated Fat: 1.12gSodium: 247.27mgPotassium: 162.04mgFiber: 2.29gSugar: 4.89gVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

This bread is easy to make, with no kneading required. The walnuts add a delightful crunch, and the dried cranberries give it a sweet and tart flavor that's perfect for any meal.

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