In a large bowl, combine ground pork, maple syrup, kosher salt, sage, marjoram, black pepper, nutmeg, and red pepper flakes. Use your hands to mix until fully combined.

Use a cookie scoop or your hands to divide the mixture into 12 equal portions. Roll them into balls.

Heat olive oil in a large non-stick frying pan over medium heat. Add six sausage balls to the pan. Flatten each ball with your fingers, wetting them if needed to prevent sticking. Cook for 2–3 minutes per side until golden and cooked through.

Transfer the sausages to a serving plate and serve immediately.