Ingredients
Equipment
Method
- Dip the rims of shot glasses into corn syrup, then coat with crushed Cinnamon Toast Crunch cereal. Let dry for about 5 minutes. 3 min
- Place cereal in a sealed bag and crush gently with a rolling pin until mostly fine with a few chunks. 2 min
- Add Fireball, RumChata, and vanilla vodka to a shaker with ice. Shake vigorously for 10 seconds until chilled and smooth. 1 min
- Strain the creamy mixture into your prepared, rimmed shot glasses, filling slowly to avoid disturbing the rim. 1 min
- Top with whipped cream, a piece of cereal, caramel drizzle, or a cinnamon stick. Serve immediately while cold.
Nutrition
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
