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Cinnamon Baked Peaches A close-up view of cinnamon-baked peaches with a scoop of vanilla ice cream, garnished with crumbled cookies and sliced almonds

Cinnamon Baked Peaches

Cinnamon Baked Peaches are a simple, delicious, and comforting dessert with the flavors of homemade peach pie. Perfect for any occasion.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 3
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoon maple syrup adds natural sweetness
  • 2 tablespoon melted butter for a rich, smooth texture
  • 1 tablespoon bourbon optional, can substitute with 1 teaspoon vanilla extract for non-alcoholic version
  • ¼ teaspoon cinnamon warm, fragrant spice
  • Small pinch of sea salt balances sweetness
  • 3-4 peaches pitted and halved (fresh, ripe peaches work best)
  • 1 teaspoon turbinado sugar optional, for a crunchy topping

Method
 

  1. In a small bowl, whisk together maple syrup, melted butter, bourbon or vanilla extract, cinnamon, and sea salt. mix
  2. Drizzle the maple butter mixture over the peaches, making sure it pools in the center and drizzles around the peaches. assemble
  3. Bake in the preheated oven for 25-30 minutes, or until the peaches are soft and caramelized on top. bake
  4. Serve the peaches immediately with ice cream, roasted almonds, pistachios, or any topping of choice. finish

Nutrition

Serving: 150gCalories: 180kcalCarbohydrates: 35gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 65mgPotassium: 200mgFiber: 4gSugar: 30gVitamin A: 8IUVitamin C: 15mgCalcium: 4mgIron: 3mg

Notes

These Cinnamon Baked Peaches are the perfect dessert for any season—especially summer or fall. Serve them with your favorite ice cream, yogurt, or granola for a cozy treat!

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