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+ servings
Freshly baked homemade chocolate chip cookies on a cooling rack with gooey chocolate centers.

Chocolate Chip Cookies

Soft and chewy chocolate chip cookies made with brown butter and a secret family coffee trick. Crispy edges, gooey centers, and a nutty flavor that stays fresh for days.
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 minute
Total Time 1 hour 30 minutes
Servings: 24
Course: Dessert, Snack
Cuisine: American
Calories: 210

Ingredients
  

  • 1 cup 2 sticks Unsalted butter - Browned
  • 1 cup Brown sugar - Packed
  • ½ cup Granulated sugar -
  • 2 Large eggs -
  • 2 teaspoon Pure vanilla extract -
  • 2 ½ cups All-purpose flour -
  • 1 teaspoon Baking soda -
  • ½ teaspoon Salt -
  • 2 cups Semi-sweet chocolate chips -
  • 1 tablespoon Brewed coffee Optional - coffee Optional
  • Flaky sea salt - For sprinkling on top

Equipment

  • 1 Large mixing bowl
  • 1 Small saucepan (For browning butter)
  • 1 Cookie scoop or spoon (For portioning dough)
  • 1 Baking sheets (Line with parchment)
  • 2 Parchment paper (For lining sheets)
  • 1 Wire cooling rack (For cooling cookies)

Method
 

  1. Brown the butter until golden and nutty
  2. Mix sugars, eggs, and vanilla into cooled butter
    Hands scooping cookie dough onto a baking tray lined with parchment paper before baking.
  3. Combine dry ingredients, add to wet, fold in chips
  4. Chill dough, then scoop onto sheets
  5. Bake until golden edges, then cool on rack
    Tutorial-style collage showing cookie dough preparation, baking, and freshly baked cookies.

Nutrition

Serving: 45gCalories: 210kcalCarbohydrates: 26gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 120mgPotassium: 85mgFiber: 1gSugar: 17gVitamin A: 250IUCalcium: 20mgIron: 1.2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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