Ingredients
Equipment
Method
- Brown the butter until golden and nutty
- Mix sugars, eggs, and vanilla into cooled butter

- Combine dry ingredients, add to wet, fold in chips
- Chill dough, then scoop onto sheets
- Bake until golden edges, then cool on rack

Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
