Ingredients
Method
- Remove skin and bones from the rotisserie chicken, then shred or chop the meat into bite-size pieces. prep
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, tarragon, and kosher salt until smooth. mix
- Add shredded chicken, diced apple, celery, and cranberries to the dressing. Gently fold until everything is evenly coated. assemble
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. prep
- Serve the chicken salad on sandwiches, in wraps, lettuce cups, or over a bed of mixed greens. finish
Nutrition
Notes
This chicken salad blends creamy, sweet, and tangy flavors in every bite. Perfect for a quick lunch, light dinner, or easy picnic dish that your whole family will love.
