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–+ servings
A slice of creamy buffalo chicken lasagna on a white plate, showing layers of pasta, orange sauce, melted cheese, and drizzled ranch with parsley garnish.

Buffalo Chicken Lasagna

A spicy‑cheesy layered buffalo chicken lasagna that’s perfect for game day or a big crowd — kid‑friendly heat with creamy cheese, ready in under an hour.
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Prep Time 30 minutes
Cook Time 45 minutes
Rest Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Buffalo Chicken Filling
  • 3 cups Cooked chicken - Shredded or diced
  • 1 cup Buffalo sauce - Adjust heat level to taste
  • 8 oz Cream cheese - Softened
  • 1 cup Sour cream - Adds creaminess
  • 1 teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • Salt & black pepper - To taste
Cheese / Pasta Layers
  • 15 oz Ricotta cheese
  • 1 large egg Egg - Beaten into ricotta
  • 3 cups Shredded mozzarella
  • 1 cup Shredded cheddar
  • ½ cup Blue cheese crumbles - Optional
  • 12 Lasagna noodles - Cooked or no‑boil
  • Ranch dressing - For drizzling

Equipment

  • 1 9 × 13 inch baking dish (Greased for layering)
  • 1 Large mixing bowl (For buffalo chicken mixture)
  • 1 Medium mixing bowl (For ricotta/cheese layer)
  • 1 Large pot (To boil lasagna noodles (if needed))
  • 1 Aluminum foil (For covering during baking)

Method
 

  1. Mix shredded chicken with buffalo sauce, softened cream cheese, sour cream and seasonings until well coated.
    A bowl of buffalo chicken mixture combined with creamy sauce being stirred with a spatula.
  2. In a bowl, combine ricotta, beaten egg, and 1 cup mozzarella. Season lightly.
    A glass bowl containing whipped cream mixture with two cracked eggs and powdered sugar on top, ready to be blended.
  3. Boil lasagna noodles according to package or use no‑boil variety; drain and set aside.
    A baking sheet lined with parchment paper holding neatly arranged uncooked lasagna noodles, lightly dusted with flour and ready for cooking.
  4. In the greased baking dish, layer chicken mixture, noodles, ricotta layer, cheeses, repeating until all used.
    A baking dish of lasagna layered with creamy buffalo sauce and cheese, topped with crumbled blue cheese.
  5. Cover dish with foil, bake at 375°F for 30 mins, remove foil and bake another 15 mins until bubbly; rest 10 mins.
    A golden-brown baked lasagna in a foil pan, topped with melted cheese, drizzled sauce, and fresh chopped parsley.

Nutrition

Serving: 320gCalories: 590kcalCarbohydrates: 3gProtein: 3gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 130mgSodium: 1150mgPotassium: 540mgFiber: 2gSugar: 5gVitamin A: 1100IUVitamin C: 2mgCalcium: 380mgIron: 2.1mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

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