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–+ servings
“Decadent brownie milkshake topped with whipped cream, brownie chunks, and chocolate drizzle in a tall glass.”

Brownie Milkshake

A rich, creamy brownie milkshake made with real brownies for authentic fudgy flavor. Ready in just 3 minutes and tastes like a bakery dessert in drink form — thick, chocolatey, and utterly irresistible.
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Prep Time 3 minutes
Chill Time 2 minutes
Total Time 5 minutes
Servings: 2 large milkshakes (or 4 small)
Course: Dessert
Cuisine: Drink
Calories: 520
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 pieces Brownies - Cut into 1-inch chunks; homemade or store-bought
  • 3 scoops Vanilla ice cream - Soften slightly before blending
  • ½ cup Whole milk - Start with less add more for thinner texture
  • 2 tablespoon Chocolate syrup - Adds depth and sweetness
  • ½ teaspoon Vanilla extract - Optional but enhances flavor
  • Whipped cream - For topping
  • Brownie chunks - For garnish
  • Chocolate shavings - Optional
  • Chocolate syrup drizzle - Optional topping
Optional Boosters:
  • 1 teaspoon espresso powder - for mocha flavor
  • 1 tablespoon peanut butter - for nutty twist
  • 1 tablespoon caramel sauce - for caramel brownie shake
  • 1 tablespoon mini chocolate chips or marshmallows - for extra texture

Equipment

  • 1 High-power blender (At least 600 watts recommended)
  • 2 Tall milkshake glasses (Chill before serving for best results)
  • 2 Wide straws (Works best with thick shakes)
  • 2 Long spoons (For scooping brownie chunks)
  • 1 Ice Cream Scoop (For easy portioning)

Method
 

  1. Gather all ingredients and prep them by cutting brownies and softening ice cream for easier blending.
    “Top view of brownies and scoops of vanilla ice cream in a blender ready to be mixed into a milkshake.”
  2. Layer milk, brownie chunks, chocolate syrup, vanilla, and ice cream in the blender to ensure smooth blending.
    “Rich melted chocolate being poured over brownies and vanilla ice cream in a blender for a brownie milkshake.”
  3. Blend on low to break brownies, then high until thick, smooth, and creamy, adjusting milk or ice cream as needed.
  4. Taste the milkshake and adjust flavor by adding extra chocolate syrup or a pinch of salt to balance sweetness.
  5. Pour into chilled glasses, top with whipped cream, brownie chunks, and chocolate drizzle, and serve immediately.

Nutrition

Serving: 350gCalories: 520kcalCarbohydrates: 65gProtein: 9gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 90mgSodium: 180mgPotassium: 420mgFiber: 3gSugar: 55gVitamin A: 700IUVitamin C: 1mgCalcium: 220mgIron: 2mg

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