Ingredients
Method
- Finely chop the broccoli into very small pieces. Also, chop the cooked chicken into bite-sized pieces. prep
- In a large bowl, combine the chopped broccoli, chicken, shredded cheddar, sliced green onions, and ranch dressing. mix
- Stir everything together until evenly coated in the dressing. finish
- Serve immediately as-is, or stuff into a tortilla or pita for a sandwich. You can also toast the filled tortilla in a skillet until the inside is melted for a quesadilla. finish
Nutrition
Notes
This Broccoli Cheddar Chicken Salad can be served as-is, or transformed into a filling for sandwiches, wraps, or even quesadillas. It's perfect for meal prep and lasts up to 3-4 days in the fridge!
