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–+ servings
breakfast potatoes A dark ceramic plate filled with crispy roasted breakfast potatoes mixed with red bell peppers, served alongside two sunny-side-up eggs with bright yellow yolks and black pepper on top.

Breakfast Potatoes

These easy, crispy breakfast potatoes are the perfect balance of golden crunch on the outside and soft tenderness inside. A must-try for breakfast lovers!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 5
Course: Breakfast, Side Dish
Cuisine: American
Calories: 267
Ingredients Method Nutrition Notes

Ingredients
  

  • 2.5 pounds red potatoes cut into bite-size chunks
  • 2 cloves garlic minced
  • ½ onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 2 tablespoons olive oil for roasting
  • 2 tablespoons butter melted, for extra flavor
  • ½ teaspoon seasoned salt for seasoning
  • ¼ teaspoon cayenne pepper for a bit of heat
  • 1 teaspoon freshly ground black pepper for seasoning
  • ½ teaspoon kosher salt for seasoning

Method
 

  1. In a large bowl, combine the red potatoes, minced garlic, chopped onion, bell peppers, olive oil, melted butter, seasoned salt, cayenne pepper, black pepper, and kosher salt. Toss well to coat everything evenly. mix
  2. Spread the potato mixture onto a rimmed baking sheet in a single layer. prep
  3. Bake in the preheated oven for 15-20 minutes, tossing the potatoes twice during the baking process to ensure they cook evenly. bake
  4. After 15-20 minutes, increase the oven temperature to 500°F (or broil) and cook for an additional 10-15 minutes, tossing the potatoes twice, until they become golden and crispy. bake

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 40gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 12mgSodium: 544mgPotassium: 1153mgFiber: 5gSugar: 5gVitamin A: 1033IUVitamin C: 70mgCalcium: 35mgIron: 2mg

Notes

These crispy potatoes are versatile and pair well with any breakfast! For a healthier twist, try adding veggies like spinach or zucchini.

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