Go Back
–+ servings
Biscoff Icebox Cake Slice of Biscoff icebox cake with layers of creamy vanilla filling and Biscoff cookies, topped with cookie crumbs and caramel drizzle on a ceramic plate.

Biscoff Icebox Cake

This Biscoff icebox cake is a creamy, indulgent dessert that comes together effortlessly and will have everyone asking for more!
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezer Time 8 hours
Total Time 8 hours 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 403
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.65 cups Whipping cream chilled (Essential for the creamy texture)
  • ½ cup Powdered sugar Sweetens the cream
  • ½ cup Biscoff spread Adds flavor and richness
  • 28-33 Lotus Biscoff cookies For the cake layers, adjust for serving size
  • 1-2 tablespoon Biscoff spread For topping, optional swirl effect
  • 2 Lotus Biscoff cookies crumbled (For garnish)

Method
 

  1. Whip the chilled whipping cream and powdered sugar in a large bowl until medium-stiff peaks form. prep
  2. Whisk in the Biscoff spread until fully combined. mix
  3. Place a layer of Lotus Biscoff cookies at the bottom of your serving dish. assemble
  4. Spread half of the cream mixture over the cookies evenly. assemble
  5. Repeat with another layer of Lotus cookies and cream mixture. assemble
  6. Top with swirls of Biscoff spread and crumbled Lotus cookies. finish

Nutrition

Serving: 1gCalories: 403kcalCarbohydrates: 40gProtein: 5gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 41mgSodium: 145mgPotassium: 35mgFiber: 1gSugar: 22gVitamin A: 532IUVitamin C: 0.2mgCalcium: 24mgIron: 0.04mg

Notes

This no-bake Biscoff icebox cake is a perfect sweet treat with minimal effort. It’s rich, creamy, and has just the right amount of spice from the Biscoff cookies!

Tried this recipe?

Let us know how it was!