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Apple Cinnamon Yogurt Pancakes Apple cinnamon pancakes stacked on a plate as warm maple syrup is poured over the top, dusted with powdered sugar.

Apple Cinnamon Yogurt Pancakes

Soft, cozy pancakes dotted with tender apple shreds and warm cinnamon, finished with a gentle tang from Greek yogurt.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 163

Ingredients
  

  • 1 large egg room temperature for easier mixing
  • ½ cup Greek yogurt plain, full-fat or low-fat both work
  • cup half-and-half adds richness and moisture
  • 1 cup all-purpose flour spooned and leveled
  • ½ teaspoon baking powder for gentle lift
  • ¼ teaspoon salt balances sweetness
  • 2 tablespoons granulated sugar light sweetness
  • ½ teaspoon ground cinnamon warm spice flavor
  • ¼ teaspoon vanilla extract adds aroma
  • 1 apple peeled, cored, and finely shredded

Method
 

  1. Crack the egg into a large bowl, add the Greek yogurt and half-and-half, and stir until smooth and uniform. mix
  2. Add the flour, baking powder, salt, sugar, cinnamon, and vanilla to the same bowl and whisk until a creamy batter forms. mix
  3. Prepare the apple by peeling and removing the core, then grate it finely and fold it into the batter until evenly distributed. assemble
  4. Warm a pancake-friendly skillet over medium heat, lightly coat with oil, portion the batter using a ¼-cup measure, and cook until the bottoms are golden and the tops look set; flip and cook the second side for 2–3 minutes. bake
  5. Finish by dusting the pancakes with powdered sugar and serving with real maple syrup. finish

Nutrition

Serving: 120gCalories: 163kcalCarbohydrates: 26gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 38mgSodium: 125mgPotassium: 156mgFiber: 1gSugar: 7gVitamin A: 150IUVitamin C: 1.7mgCalcium: 70mgIron: 1.1mg

Notes

These pancakes feel like a slow, happy morning wrapped in cinnamon and apples. Perfect for lingering at the table with warm syrup and extra smiles.

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