Ingredients
Method
- Crack the egg into a large bowl, add the Greek yogurt and half-and-half, and stir until smooth and uniform. mix
- Add the flour, baking powder, salt, sugar, cinnamon, and vanilla to the same bowl and whisk until a creamy batter forms. mix
- Prepare the apple by peeling and removing the core, then grate it finely and fold it into the batter until evenly distributed. assemble
- Warm a pancake-friendly skillet over medium heat, lightly coat with oil, portion the batter using a ¼-cup measure, and cook until the bottoms are golden and the tops look set; flip and cook the second side for 2–3 minutes. bake
- Finish by dusting the pancakes with powdered sugar and serving with real maple syrup. finish
Nutrition
Notes
These pancakes feel like a slow, happy morning wrapped in cinnamon and apples. Perfect for lingering at the table with warm syrup and extra smiles.
